Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, ...
Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, Castella, Ebi Fry, Anko Mochi, Mombran Cake, Miso Soup, Chocolate Cornet, Crepe, Dorayaki, Potato Nikorogashi, Melonpan, Yakizakana, Nizakana, Yakinikudon, Hayashi Rice, Sweet Potato Dango, Saba Misoni, Monjayaki, Anman, Nikuman, Tonkotsu Ramen, Okayu, Tsukemono, Buta Kakuni, Chikuwa Cheese, Christmas Cake, Shrimp/Chicken Teriyaki, Hiroshima Style Okonomiyaki, Beef Ramen, Miso Salmon, Unagi Okura Somen, Crunchy Crab Rolls, Pocky, Sea Salt Ice Cream, Bakudan Onigiri, Tsukune, Rice Noodles, Chicken Curry Udon, Hitsumabushi, Kimuchi Nabe, Cream Puffs, Diet Food, Japanese Style Cebiche
Show allHow to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki ...
How to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 323480 4015 ratings Time: 04:05 More in Howto & Style
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How to Make Taiyaki (Fish-Shaped Cake with Bean Paste) Ingredients ...
How to Make Taiyaki (Fish-Shaped Cake with Bean Paste) Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 202586 2367 ratings Time: 04:40 More in Howto & Style
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How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento ...
How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 994920 11717 ratings Time: 06:32 More in Howto & Style
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How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew) ** ...
How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew) ** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) 100g Renkon - Lotus Root (3.53 oz) 200g Satoimo Potatoes (0.441 lb) 100g Konnyaku - Konjac (3.53 oz) 75g Gobo - Edible Burdock (2.66 oz) 100g Atsuage - Deep-Fried Tofu (3.53 oz) Snap Peas 4 Dried Shiitake Mushrooms 400cc Dashi Stock (1.69 us cup) Shiitake Liquid+Premade Dashi Stock* * See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water 2 tbsp Sugar 2 tbsp Sake 2 tbsp Soy Sauce 2 tbsp Hon-Mirin About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 120060 1121 ratings Time: 05:50 More in Howto & Style
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How to Make Nabeyaki Udon Noodle Ingredients for Nabeyaki Udon ...
How to Make Nabeyaki Udon Noodle Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 271743 2606 ratings Time: 06:10 More in Howto & Style
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