94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
1 stars. 94 year old cook and great grandmother, Clara, ...
1 stars. 94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.Publisher's Page: http://www.greatdepressioncooking.com/
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1 stars. 94 year old cook and great grandmother, Clara, ...
1 stars. 94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.Publisher's Page: http://www.greatdepressioncooking.com/
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1 stars. Clara is back! Stay tuned this fall for ...
1 stars. Clara is back! Stay tuned this fall for brand new episodes of Great Depression Cooking with Clara. We will be featuring new episodes until the release Clara's book, Clara's Kitchen on October 27, 2009. The first new episode aired on Clara's 94th birthday.Publisher's Page: http://www.greatdepressioncooking.com/
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1 stars. Clara offers some words of wisdom.Support the Publisher: ...
1 stars. Clara offers some words of wisdom.Support the Publisher: http://www.greatdepressioncooking.com/
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1 stars. 93 year-old Clara Cannucciari is isn't as fazed ...
1 stars. 93 year-old Clara Cannucciari is isn't as fazed as most when it comes to the current economic crisis. As Michelle Miller reports, she survived The Great Depression and now her cooking tips are a hit.Support the Publisher: http://www.cbs.com/
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1 stars. A special guest!Mother Country talks about growing up ...
1 stars. A special guest!Mother Country talks about growing up during the Great Depression. She was born in the late 20's and remembers life on the farm with nine other brothers and sisters during the 1930's and 40's. Back then it was a way of life but can you imagine all of us spoiled folks trying to survive a second great depression today? We probably don't have a clue how good we really have it today.Support the Publisher: http://countrycomestotownblog.blogspot.com/
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1 stars. The popular internet sensation, Great Depression Cooking with ...
1 stars. The popular internet sensation, Great Depression Cooking with Clara, is now accepting orders for the Great Depression Cooking DVD.Support the Publisher: http://www.GreatDepressionCooking.com/
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1 stars. Clara's Holiday Special!Cucidati Fig Cookies Part IRecipe:Cucidati Cookies ...
1 stars. Clara's Holiday Special!Cucidati Fig Cookies Part IRecipe:Cucidati Cookies (Sicilian Cookies by Clara)FILLINGBoil 2 cups of water and add 1/2 cups sugar. Let cook.3/4 cups shelled hazel nuts1/2 cups shelled almonds1/2 cups shelled walnuts1/2 cups shelled pecansToast all nuts on cookie sheet separately (different nuts take different times to toast).Grind together with nuts:1/2 lb. diced candied fruit1/4 lb. dark raisins1/4 lb. light raisins1/4 lb. dates (pitted)1 orange with rind1 dried tangerine with rind2 lbs. figs or (2 packages or atleast 14 oz. apiece)Mix well all the ground ingredients.Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft).Save the rest of the sugar water mixture.Add 1/2 cup whiskey to ground ingredients.Mix well and let stand overnight. Keep in a fridge or cool place.You may need to add the sugar-water the next day.DOUGH10 cups flour1 cup lard1 1/2 cups sugar1 cup cold milk2 heaping table spoons baking powder1 table spoon vanilla12 eggsWork flour and lard like you would pie crust.Melt sugar in milk.Beat egg and add vanilla.When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough.Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place.Roll dough.Fill with filling (you can use a pastry bag). Cut and bake on ungreased cookie sheet at 350 until golden brown.If you like icing, mix milk, powdered sugar and a teaspoon of vanilla (preferably white vanilla). Brush on cookies and sprinkle with little colored candies.COMPLETE INGREDIENT LIST-Flour-Lard-Sugar-Milk-Baking Powder-Eggs-Powdered Sugar-White Vanilla-Little colored candies for topping-Filbert nuts (or Hazel nuts)-Almonds-Walnuts-Pecans-Candied fruit-Dark raisins-Light raisins-Dates-1 Orange-1 Tangerine rind-2 packages of figs or at least 14oz. apiece-WhiskeySupport the Publisher: http://www.GreatDepressionCooking.com/
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1 stars. Clara's Holiday Special!Cucidati Fig Cookies Part IRecipe:Cucidati Cookies ...
1 stars. Clara's Holiday Special!Cucidati Fig Cookies Part IRecipe:Cucidati Cookies (Sicilian Cookies by Clara)FILLINGBoil 2 cups of water and add 1/2 cups sugar. Let cook.3/4 cups shelled hazel nuts1/2 cups shelled almonds1/2 cups shelled walnuts1/2 cups shelled pecansToast all nuts on cookie sheet separately (different nuts take different times to toast).Grind together with nuts:1/2 lb. diced candied fruit1/4 lb. dark raisins1/4 lb. light raisins1/4 lb. dates (pitted)1 orange with rind1 dried tangerine with rind2 lbs. figs or (2 packages or atleast 14 oz. apiece)Mix well all the ground ingredients.Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft).Save the rest of the sugar water mixture.Add 1/2 cup whiskey to ground ingredients.Mix well and let stand overnight. Keep in a fridge or cool place.You may need to add the sugar-water the next day.DOUGH10 cups flour1 cup lard1 1/2 cups sugar1 cup cold milk2 heaping table spoons baking powder1 table spoon vanilla12 eggsWork flour and lard like you would pie crust.Melt sugar in milk.Beat egg and add vanilla.When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough.Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place.Roll dough.Fill with filling (you can use a pastry bag). Cut and bake on ungreased cookie sheet at 350 until golden brown.If you like icing, mix milk, powdered sugar and a teaspoon of vanilla (preferably white vanilla). Brush on cookies and sprinkle with little colored candies.COMPLETE INGREDIENT LIST-Flour-Lard-Sugar-Milk-Baking Powder-Eggs-Powdered Sugar-White Vanilla-Little colored candies for topping-Filbert nuts (or Hazel nuts)-Almonds-Walnuts-Pecans-Candied fruit-Dark raisins-Light raisins-Dates-1 Orange-1 Tangerine rind-2 packages of figs or at least 14oz. apiece-WhiskeySupport the Publisher: http://www.GreatDepressionCooking.com/
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1 stars. Talk about chicken soup for the soul.Support the ...
1 stars. Talk about chicken soup for the soul.Support the Publisher: http://www.GreatDepressionCooking.com/
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