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Freezer Burns
Add FeedIn-depth reviews of the best and worst products in the frozen food universe. Join Greg as he eats his way through the freezer aisle one box at a time. Pot pie is the utiate comfort food. But can an $0.89 frozen meal be good enough to satisfy the belly of the frozen food master? There's nothing like making your parents proud and you can just seee the pride bustng out from my mom who joins me fo today's episode.
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Everyday Drinkers: Common Man Cocktails
Add FeedIf you're looking to expand your library of known alcoholic beverages, sweet drinks, sour seductions or some strong selective spirits this show may be for you. We're taking a common drinker perspective, using items you can find around your house or buy cheaply and giving you a few ideas for your next big bash. Vodka, Tequila, Rum, Schnapps, Liquors, there are no limits to the alcoholic mixers. Brought to you by Everyday Drinkers. How to create the perfect (red) Mai Tai. Sweet, tasty and refreshing.
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Everyday Drinkers
Add FeedReviewing liquors, beers, wines and all styles of alcoholic beverages. We'll talk to the history of the drink, how we think it tastes and what it does for the everyday drinker.
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The Natural Princess
Add FeedA cooking show that encourages people to know where their food comes from, to know what's in it, and to savor the flavors of fresh, local ingredients.
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The Cocktail Spirit with Robert Hess
Add FeedThe Cocktail Spirit is an original show for the web that raises the awareness of the audience to the culinary value that cocktails play in our daily lives. Host Robert Hess teaches you how to create classic cocktails.
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Howcast Food & Drink
Add FeedLife is too short for bad food and weak cocktails. Find out how to grill a pizza, prepare the perfect burger, or mix fancy drinks. Make your own sushi, or roast, carve, debone and truss a chicken. When it comes to food and drinks, we've got the latest dish.
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Beyond the Garden
Add FeedBeyond the Garden is a monthly "Vegetarian Cooking Experience that Explores Healthy and Tasty Vegetarian and Vegan Cuisines." Fathers deserve a day off too! On this episode of BTG Quick Fix, EJ scrambles up a delicious, dairy and egg free tofu dish with mushrooms, green peppers and onions that is sure to satisfy the "Hungriest Man's" appetite! Dig in, eat up and enjoy!
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