The Food Startups Podcast
Discover and learn about the dynamic world of launching new food brands and products.
Visit Show Website http://www.foodstartupspodcast.com/Recently Aired
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Ep66-Life Lessons from Bob of Bob's Red Mill
What a treat! Bob Moore and his longtime (and lovely) ...
What a treat! Bob Moore and his longtime (and lovely) assistant Nancy Garner join us for this episode. At 86 years old, Bob is full of energy as he continues to manage a thriving company with over 400 employees. I start off telling a few...
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Ep65- Global Promotion of an Ancient Grain - Doug Bice of Sorghum Checkoff
Sorghum is a versatile grain. Not only is it a ...
Sorghum is a versatile grain. Not only is it a superfood, but it serves for livestock feed and ethanol. It is an important part of diets in parts of Africa and India. It is also fermented into a popular Chinese liquor: Baijiu and used...
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Ep64- A Guide to Moving Food Products on Amazon - Brad Forbush of Maivita
He left a billion dollar nutrition company with a revelation: ...
He left a billion dollar nutrition company with a revelation: "I can do better". Brad wanted to sell truly healthy foods that were backed up by a healthy process. An e-commerce and online marketing whiz, Brad helps companies sell online via Amazon and...
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Ep63 - Real Deal Meal Delivery in SF - Ashwin of Thistle
Ashwin Cheriyan is a recovering corporate lawyer. Leaving New York ...
Ashwin Cheriyan is a recovering corporate lawyer. Leaving New York @ age 30, he moved to San Fran and started Thistle: a leading cold-pressed juicery and food-delivery startup. Once a struggling industry , particularly with online grocery, food...
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Ep62- Solving Problems and Growing Stronger - Mark Haidet of Orderly
"I look at my losses as great lessons and they ...
"I look at my losses as great lessons and they take the place of the MBA I never got." What most stands out to me about Mark is his evolution as an entrepreneur. Starting as a teenager many years ago, Mark keeps learning and growing. Without a...
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Ep61- Build a 9 Figure Company and Return to Square One - Alan Hahn of Myco Technology
When I first read Alan Hahn's bio, I thought: "What ...
When I first read Alan Hahn's bio, I thought: "What does it feel like to have a 9 figure per year revenue company?" What about a 1.1 billion ROI? Alan is smart, passionate and knows how to scale businesses. He is back in startup mode with Mycotech: a...
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Ep60- A Talk On (Sustainable and Healthy) Aquaculture - Ed of Acadia Harvest
Ed Robinson is the Chairman & CEO for Acadia Harvest ...
Ed Robinson is the Chairman & CEO for Acadia Harvest - They are working up in Maine on sustainable farm raised fishing. As you'll learn, it's important stuff! The California yellow tail and black sea bass are their first two "crops". Ed gives us...
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Ep59- Insects, Optimism and Changing the World - Daniel of Tiny Farms
A British import to Silicon Valley and tech star turned ...
A British import to Silicon Valley and tech star turned bug entrepreneur, Daniel of Tiny Farms has a lot to offer. I hope this episode gets you thinking about the WHY: What problem is your startup going to solve? We had a delightful...
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Ep58- Americans vs. Europeans on Food Waste - August of NoFoodWasted
This summer August de Vocht made a trip to the ...
This summer August de Vocht made a trip to the U.S. looking to finalize a round of investment for his Dutch based startup. He also shot a documentary (trailer link) about U.S. attitudes towards food waste. In 2015, does the U.S. really care...
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Ep57- On Crowdsourcing Home Brews - Claude of Noble Brewer Beer
Delicious home-brewed craft beers are almost never shared with a ...
Delicious home-brewed craft beers are almost never shared with a wide audience. This is due to legal and production capacity reasons. Noble Brewer Beer is changing that, connecting amateurs with professional breweries. They buy the beer...
