FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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48: Name Your Ferments
Naming Ferments and Watching Cartoons
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47: Canning vs. Fermentation
Napoleon, steam digesters, and more!
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46: The Fermented Man
Special Guest Derek Dellinger
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45: Reads Like a Story
GBP from 1892
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44: Give the Gift of Fermentation
Our Annual Stuff to Buy Episode
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43: Is That Skunk in Your Ferment?
Stinky Fermentation Around The World
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42: Human Cheese
When Science and Art Ferment Together
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41: Bacteriocins Ain't Boring
Super Hero Bugs and Their Shields
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40: Thanksgiving Ferments
Fermentable Feasts
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39: Part II Industrialized Fermentation
Factory vs Home Ferments
