Kevin and Ursula Eat Cheap
We eat it so you don't have to
Visit Show Website http://kuec.libsyn.com/Recently Aired
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Episode 121 - Slurry and Curry
We have Meat Patties! Yes, that culinary delight that seems ...
We have Meat Patties! Yes, that culinary delight that seems to exist in almost every culture has found its way into our kitchen. And so have proper jelly babies, lychee-wasabi water, and a crunch bar that you will have to hear about to believe. On top...
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Episode 120 - "The Thing About Heat Stabilized Squid…"
Once more into the breach, armed with a Ramen Cookbook ...
Once more into the breach, armed with a Ramen Cookbook this week, we go where no KUEC has gone before! Yes, we make LIVE ON THE AIR two items from the Ramen Noodles Recipe Cards Cookbook! We also break out beer, cider, a French tinned lunch, and some...
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KUEC Ep. 119 - "What my life is going to be like, when she loses her mind…."
We have recovered from the con crud, and are back ...
We have recovered from the con crud, and are back and ready to eat some....well, we're recovered anyway. This week, we have a chip and dip and potato bonanza, with organic mashed potatoes, refried beans, chili cheese dip, black bean chips, beer,...
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Episode 118 - The Flamethrower Episode
We're back! After a month of conventions and travel, it's ...
We're back! After a month of conventions and travel, it's good to be home. And this week, we will tell you about our adventures in Alaska, recap the wedding, and talk about the joys of owning a flamethrower. No, really, a flamethrower. It's legal and...
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Travel Interlude 5 - June, 2013
It's that time of the summer again, when we are ...
It's that time of the summer again, when we are going hither, thither, and yon. So we sat down for some dinner and listener mail between loads of laundry and packing. Oh, and Ursula made a Vesper Martini, with better results than either of us...
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Episode 117 - Noble Rot
The title this week refers to both a particularly sought-after ...
The title this week refers to both a particularly sought-after grape fungus, and the name of Dogfish Head's brew, which Kevin samples this week here in our kitchen. There is also a cheap whiskey named "Chicken Cock," more seaweed, flatbread, olives,...
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Episode 116 - "Do Not Fellate the Beefstick!"
I notice that the more provocative the title, the more ...
I notice that the more provocative the title, the more downloads we get. Not that this quote from the show was on purpose, it's just one of those odd data points that stick in your head when you've just eaten frozen chicken sandwiches. There were...
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Episode 115 - Atkins and Tequilla
We're back from NYC, and having survived street food there, ...
We're back from NYC, and having survived street food there, we put our innards on the line once again for your listening pleasure. Ursula mixes up something called 'The Prospector" while Kevin stays in the relatively safe realm of beer. There is also...
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Episode 114 - The SofaWolf Press Guest Show!
This week we have a houseguest, and that means we ...
This week we have a houseguest, and that means we force him to eat with us! Jeff from SofaWolf Press was in town, and as long as he's here we figured he needed to taste what he was sponsoring. That means frozen enchiladas, avocado oil chips, and a...
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Travel Interlude Aptil, 2013
This week, Kevin is on the road, so while Ursula ...
This week, Kevin is on the road, so while Ursula mixed a drink or two, Kevin read some of your emails. Hope you enjoy it, and we'll be back with a full show next week - when once again, We Eat It, So You Don't Have To! Addendum : It would appear I...
