Profitable Hospitality Podcast
Information and Interviews by Ken Burgin of ProfitableHospitality.com. Focused on Restaurant & Hotel Management, Marketing & Cost Control. Tune in if you're the owner, manager or chef of a restaurant, cafe, hotel, club, bar or catering business.
Visit Show Website http://profitablehospitality.lib...Recently Aired
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011: How to Maximise the Resale Value of your Cafe or Restaurant
In the first of two podcasts, lawyer Peter Panagiotopoulos of ...
In the first of two podcasts, lawyer Peter Panagiotopoulos of PNA Legal (the 'cafe lawyer') talks with Ken Burgin about the important players in the sale process: landlords, lawyers, brokers, buyer and seller. He also explains what should be in the...
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010: Success Interview with Paul Smith, chef/owner of Green Zebra Cafe
Meet Paul Smith, successful chef/owner of Green Zebra Cafe in ...
Meet Paul Smith, successful chef/owner of Green Zebra Cafe in Albury, NSW. Albury is a large inland town in Australia. Paul and his partner have had the cafe for more than 10 years and have built a great reputation for their food, coffee and the fresh...
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009: New Year Profit and Efficiency Boosters for 2013
January is a great time to look with new eyes ...
January is a great time to look with new eyes at marketing, cost control, staff skills, bottlenecks and your own personal efficiency and satisfaction. Here are dozens of tips and resources to get the new year off to a great start - share these with...
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008: Outsourcing 2: 10 Projects to Outsource - Restaurant Graphics, Admin, Marketing & Recipes
In the first of the Outsourcing podcasts, we looked at ...
In the first of the Outsourcing podcasts, we looked at how to prepare a brief, find a contactor and manage the project. In this podcast, we look at 10 different restaurant, hotel, bar or cafe projects that you've probably had on the 'to do' (or 'too...
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007: Outsourcing 1: How to Outsource Restaurant Administration & Design Work
Outsourcing services are great for getting design and admin. jobs ...
Outsourcing services are great for getting design and admin. jobs done quickly and at low cost - people from around the world can bid on your job and usually have it done within a few days. Projects could involve writing, design, photo editing, data...
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006: Shock Tactics to Improve Customer Service
Do your staff understand what's involved in delivering high quality ...
Do your staff understand what's involved in delivering high quality customer service? Here are two very effective ways to demonstrate the issues and train for better delivery.
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005: How to Work with a Professional Photographer
Professional images of your food, beverages & venue are essential ...
Professional images of your food, beverages & venue are essential for modern hospitality marketing. Here's how to get great photos to show the quality of your products, service, staff & atmosphere - ready to use for digital, online &...
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004: Why Employees Don't Do What They're Supposed to Do
Sometimes poor performance is quite logical! Many of these 16 ...
Sometimes poor performance is quite logical! Many of these 16 reasons are obvious, and so are the solutions once the cause is identified.
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003: Increase your Christmas Marketing Opportunities
How to create more profitable business in November and December, ...
How to create more profitable business in November and December, and boost customer numbers in the new year. Plus a question on recipe costing and the Tech Tip of the week.
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002: How to Leverage Sporting Events Like the Melbourne Cup
Promotional ideas for the weeks before and after the actual ...
Promotional ideas for the weeks before and after the actual day.
