FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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98: Oregon Fermentation Festival
What it takes to run a successful festival
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97: Fruit Fly Eggs
Travels, kombucha, and more!
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96: Condiment Conduits
Ferments as a gateway drug
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95: Fermentation Explosions
Answering questions and heeding warnings
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94: Revisiting Fermentation on Wheels
New Host Tara Whitsitt
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93: Researching Fermentation
Special Guest Geoffrey Tolle
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92: Cultured Foods for Your Kitchen
with Leda Scheintaub
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91: Firefly Kitchens
All about their new cookbook
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90: Kombucha Kits
Kate Tecku of The Kombucha Shop
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89: Ancient Kefir Cheese
The discovery of a 3,600 year old cheese
