FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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18: Food Awareness and Fermentation Specialization
How important is it that we understand food?
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Episode 17: Preserved Lemon Delight
The Transformative Power of Lemons
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Episode 16: Fish Sauce was The Original Ketchup
Fermented Fish for preservatino and flavor enhancement
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Episode 15: Viili is the Nickelodeon Gak of Yogurts
Viili, chocolate, natto, fermented cow dung and more!
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Episode 14: The Botulism Bogeyman and Other Fermented Fears
Sleep well understanding why your fermented foods are safe
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Episode 13: No Fermentation In Black Garlic?
We were wrong and what not to do with kefir ...
We were wrong and what not to do with kefir grains
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Episode 12: Poop Starter Culture for the Gut
The gut microbiota and how it relates to food.
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Episode 11: Do it for the children
Get connected with your fermented foods.
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Episode 10: To Starter or Not to Starter Culture
When, where and why to use fermentation starter cultures.
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Episode 9: Reasons to Ferment Food and Why We FIY
Did humans always enjoy fermented foods?
