FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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78: Kraut Source and Karen Diggs
Stainless Steel Fermentation Gadget
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77: Chicken Feed Fermentation
Eat eggs or raise chickens?
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76: Amanda Feifer Back Again
She has been ferments-busy
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75: Boston Ferments & Ogusky Ceramics
Special Guest Jeremy Ogusky
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74: Koji and Viili Gone Bad
Oh so beautiful yet oh so wrong
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73: The Everyday Fermentation Handbook
New Cookbook Coming Soon!
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72: More Than Just Sides
Sustainable Fermentation Habits
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71: Licking Urinals
Hongeo Fermented Skate
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70: Cheese Safe For Now
FDA says you can keep your wood boards for now
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69: Placentas, Microbiomes, and Popular News
Does microbiome reporting go too far?
