The Chef's Kitchen

Chef Tony Clark makes Lobster Balls at the New England Culinary Arts Forum in Edgecomb, Maine.

Chef Tony Clark makes Lobster Balls at the New England ...

Chef Tony Clark makes Lobster Balls at the New England Culinary Arts Forum in Edgecomb, Maine.

Max McCalman, author of "The Cheese Plate" talks about pairing wine with French cheeses.

Max McCalman, author of "The Cheese Plate" talks about pairing ...

Max McCalman, author of "The Cheese Plate" talks about pairing wine with French cheeses.

Chef Jose Garces of Tinto in Philadelphia makes a Kobe Beef dish in the Ferguson showroom in Cherry Hill New Jersey.

Chef Jose Garces of Tinto in Philadelphia makes a Kobe ...

Chef Jose Garces of Tinto in Philadelphia makes a Kobe Beef dish in the Ferguson showroom in Cherry Hill New Jersey.

Chef David Leo Banks of Harry's Savoy Grill in Wilmington DE makes a Pan Roast and Chowders at the Ferguson showroom in Cherry Hill New Jersey.

Chef David Leo Banks of Harry's Savoy Grill in Wilmington ...

Chef David Leo Banks of Harry's Savoy Grill in Wilmington DE makes a Pan Roast and Chowders at the Ferguson showroom in Cherry Hill New Jersey.

Chef John Mims of Carmines Creole Cafe in Bryn Mawr PA makes Seared Scallops at the Ferguson showroom in Cherry Hill New Jersey

Chef John Mims of Carmines Creole Cafe in Bryn Mawr ...

Chef John Mims of Carmines Creole Cafe in Bryn Mawr PA makes Seared Scallops at the Ferguson showroom in Cherry Hill New Jersey

Chef Walter Staib makes panini and other sandwich items for a party using Dietz and Watson meats, cheeses and spreads

Chef Walter Staib makes panini and other sandwich items for ...

Chef Walter Staib makes panini and other sandwich items for a party using Dietz and Watson meats, cheeses and spreads

Chef Walter Staib makes a wrap using Dietz and Watson Chicken Sausage

Chef Walter Staib makes a wrap using Dietz and Watson ...

Chef Walter Staib makes a wrap using Dietz and Watson Chicken Sausage

Nutritionist Emma Fogt shows how to make fun and healthy sandwiches for kids using Dietz and Watson lunchmeats

Nutritionist Emma Fogt shows how to make fun and healthy ...

Nutritionist Emma Fogt shows how to make fun and healthy sandwiches for kids using Dietz and Watson lunchmeats

Chef Jonathan Cartwright makes a Grand Marnier Souffle with a Blood Orange Sorbet

Chef Jonathan Cartwright makes a Grand Marnier Souffle with a ...

Chef Jonathan Cartwright makes a Grand Marnier Souffle with a Blood Orange Sorbet

Chef James Taylor makes authentic English Fish and Chips

Chef James Taylor makes authentic English Fish and Chips