Kevin and Ursula Eat Cheap
We eat it so you don't have to
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Episode 170 - Wafflepalozza
What's this? Two varieties of frozen waffle? Well then, we ...
What's this? Two varieties of frozen waffle? Well then, we must eat them both! And is that a variation on peppermint bark? Yes! We should have that over an hour after the waffles! Whatever shall we have in between... We also have a three pepper...
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Episode 169 - This cider is like a Bob Dylan song
Having survived last week, we jump right back on the ...
Having survived last week, we jump right back on the bandwagon this week with a whole new selection of things to eat and drink. Among the highlights are cheese straws, ice wine, and a suspicious eggnog praline from Poland. Two out of those three are...
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Episode 168 - Racoon Eyes
We've started recording on Saturdays so that we have an ...
We've started recording on Saturdays so that we have an extra day to recover from the show. The reason for this is because sometimes something we eat REALLY messes with our innards. Not always, but it does happen. This is one of those weeks. But what...
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Episode 167 - Third beer is the charm
We're back from WindyCon, where Ursula was Toastmaster, and so ...
We're back from WindyCon, where Ursula was Toastmaster, and so you'll get a bit of a con report along with the foods. There is also an update on the health of Emily the Cat, and on the arrival of Bob the Hermit Thrush. Oh, and we eat some stuff....
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Episode 166 - Actually, it's about Ethics in Food Journalism
Halloween might be over, but there are still some scary ...
Halloween might be over, but there are still some scary things in the grocery store. Like Tofurky Sausage pizza, or quinoa mac & cheese. I wish I was making the last one up, I really, really do. We also sample a new-to-us cider, a 12% ABV...
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Episode 165 - Fetch the Queso
We have a new kind of chip, and despite the ...
We have a new kind of chip, and despite the name, it required additional investigation. We also have a ton of snack foods from a well known supplier of clearance items, a few new-to-us items from the local co-op, and at least two ringers - thinks...
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Episode 164 - Fear the Reaper
One of the local growers here likes hot peppers. And ...
One of the local growers here likes hot peppers. And this week, they had in the first of their Carolina Reaper harvest, and shared one with Kevin. He eats it live on air, and you get to hear all about it. Aside from that, there is also another...
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Shots of Walnut Oil
This week we have a lot of starchy snacks, yet ...
This week we have a lot of starchy snacks, yet another mac & cheese, and a selection from the category of freeze-dried astronaut foods. We also get a glimpse into Kevin's psyche, settle a bet, and discover the many uses of walnut oil. All that...
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Episode 162 - John Wilkes Booth Rock
Ursula has returned from Springfield, IL, and has stories to ...
Ursula has returned from Springfield, IL, and has stories to tell. While she is doing that, Quinoia will be cooked with curry, Seven-Demon Vodka will be poured, and DIY Pork Rinds will be consumed. And that's just the tip of the cheese balls, when...
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Episode 161 - Drinkin' from a Mason Jar
We're back, and this week, Ursula tries a Southern delacacy ...
We're back, and this week, Ursula tries a Southern delacacy : moonshine! She drinks it out of a Mason jelly jar, as is required by Southern tradition. We also have the first of the seasonal pumpkin spice foods, which appear in September along with the...
