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WFIU: Hometown with Tom Roznowski

Hometown is a journey to the past that begins right around the corner - a real American hometown - an audio walking tour of Terre Haute, Indiana in the summer of 1926.

Visit Show Website http://hometown.indiana.edu/

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  • HD

    Honoring Farmers, Midwest Responds To Bird Flu, Cold Drinks

    The newly adopted Bloomington Food Charter talks about "honoring farmers." ...

    The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing summer drinks.

    May 8, 2015 Read more
  • HD

    Chickens From Beginning To End, Swiss Chard, Burn Your Field

    Jana Wilson gives tips for raising chicks. What about birds ...

    Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.

    Apr 30, 2015 Read more
  • HD

    Evolution Of Breakfast, Food Allergies, Vaccinate Your Cows

    Abigail Carroll describes how the American breakfast has evolved. Daniel ...

    Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

    Apr 24, 2015 Read more
  • HD

    Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

    Marcia Veldman talks about how customers' perceptions of local food ...

    Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

    Apr 16, 2015 Read more
  • HD

    Taste Of Place, Voices Of The Market, Local Food In Wyoming

    Amy Trubek studies taste and its connection to place. Bringing ...

    Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.

    Apr 10, 2015 Read more
  • HD

    Microbes With Rachel Dutton, Farmers Embrace ACA, Nut Candy

    Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. ...

    Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.

    Apr 3, 2015 Read more
  • HD

    Artful Strawberry, Wine With Brad Dunn, Food Safety Agencies

    Strawberries serve as the inspiration for a smoothie and an ...

    Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.

    Mar 27, 2015 Read more
  • HD

    Queen Bee Microbiome, Yams, Resistance To Organic Checkoff

    Researchers analyze a queen bee's gut. Problems with an organic ...

    Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food traditions.

    Mar 19, 2015 Read more
  • HD

    Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

    Colleen Taylor Sen talks about her sixth book on Indian ...

    Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

    Mar 12, 2015 Read more
  • HD

    Jump-Start Your Garden, Meat Labels, Hands-On Corn Tortillas

    Two stories about meat in America. We start seeds in ...

    Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

    Mar 5, 2015 Read more
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