WFIU: Hometown with Tom Roznowski
Hometown is a journey to the past that begins right around the corner - a real American hometown - an audio walking tour of Terre Haute, Indiana in the summer of 1926.
Visit Show Website http://hometown.indiana.edu/Recently Aired
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High-Tech Country Life, Shopping Tips, Veterans Turn Farmers
Christine Tailer lives off the grid but not without creature ...
Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a chef.
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Maple Syrup Takes Center Stage, Bread Bakers, Farm Drones
Michael Farrell talks about the future of maple sugaring. Tim ...
Michael Farrell talks about the future of maple sugaring. Tim Burton ages his syrups for enhanced flavor. Two bread bakers balance precision with creativity.
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Tour The World Of Urban Farms, Trouble At Dairies, B-Sprouts
We go around the world of urban gardens with Jennifer ...
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
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Kale Chips And Hot Chocolate, Carbon Cycle, Kids Get Cooking
Let your kids experiment with making food. Sarah Elton tells ...
Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.
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Earth Eats At 300: Wendell Berry, Parsnip Pancakes, Hemp
Today is our 300th episode! We commemorate the milestone with ...
Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.
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MLK Day Service Projects, Burns Supper, Beef Checkoff
A day on, not a day off, for local food ...
A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.
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Wassailing, Backyard Chicken Tips, Mushrooms And Wine
Mulled wine and chicken mushrooms on the menu. A new ...
Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.
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Working Class Foodie, Latkes And Lamb Ribs, Non-GMO Label
Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on ...
Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.
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A Farmer And Her Chef, Dairy Farms On The Move, The “O” Word
Living Roots Ecovillage uses organic growing practices but they don't ...
Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.
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DIY Cheese, New Ground Farm, Colo. Ranch Run By Nuns
Make butter and paneer with Robyn Morton. Mozzarella is a ...
Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.
